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Chicken, broilers or fryers, skin only, cooked, fried, flour
- Nutritional Information
Chicken, broilers or fryers, skin only, cooked, fried, flour
Measurement:
0.5 chicken, skin only
Calories:
281
cal.
Protein:
10.6904
g.
Fat:
23.8448
g.
Carbohydrates:
5.2304
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
165
cal.
Protein:
6.2997
g.
Fat:
14.0514
g.
Carbohydrates:
3.0822
g.
Measurement:
100 g
Calories:
502
cal.
Protein:
19.09
g.
Fat:
42.58
g.
Carbohydrates:
9.34
g.
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