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Chicken, broilers or fryers, skin only, cooked, fried, batter
- Nutritional Information
Chicken, broilers or fryers, skin only, cooked, fried, batter
Measurement:
0.5 chicken, skin only
Calories:
748
cal.
Protein:
19.608
g.
Fat:
54.777
g.
Carbohydrates:
43.985
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
449
cal.
Protein:
11.7648
g.
Fat:
32.8662
g.
Carbohydrates:
26.391
g.
Measurement:
100 g
Calories:
394
cal.
Protein:
10.32
g.
Fat:
28.83
g.
Carbohydrates:
23.15
g.
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