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Chicken, broilers or fryers, skin only, raw
- Nutritional Information
Chicken, broilers or fryers, skin only, raw
Measurement:
0.5 chicken, skin only
Calories:
275
cal.
Protein:
10.5307
g.
Fat:
25.5565
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
164
cal.
Protein:
6.2651
g.
Fat:
15.2045
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
349
cal.
Protein:
13.33
g.
Fat:
32.35
g.
Carbohydrates:
0
g.
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