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Nutritional Information:
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Chicken, broilers or fryers, meat only, roasted
- Nutritional Information
Chicken, broilers or fryers, meat only, roasted
Measurement:
1 cup, chopped or diced
Calories:
266
cal.
Protein:
40.502
g.
Fat:
10.374
g.
Carbohydrates:
0
g.
Measurement:
1 tbsp
Calories:
16
cal.
Protein:
2.51691
g.
Fat:
0.64467
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
277
cal.
Protein:
42.2378
g.
Fat:
10.8186
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
190
cal.
Protein:
28.93
g.
Fat:
7.41
g.
Carbohydrates:
0
g.
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