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Chicken, broilers or fryers, meat only, cooked, fried
- Nutritional Information
Chicken, broilers or fryers, meat only, cooked, fried
Measurement:
0.5 chicken, bone and skin removed
Calories:
565
cal.
Protein:
78.8706
g.
Fat:
23.5296
g.
Carbohydrates:
4.3602
g.
Measurement:
1 cup, chopped or diced
Calories:
306
cal.
Protein:
42.798
g.
Fat:
12.768
g.
Carbohydrates:
2.366
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
339
cal.
Protein:
47.3835
g.
Fat:
14.136
g.
Carbohydrates:
2.6195
g.
Measurement:
100 g
Calories:
219
cal.
Protein:
30.57
g.
Fat:
9.12
g.
Carbohydrates:
1.69
g.
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