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Chicken, broilers or fryers, meat only, raw
- Nutritional Information
Chicken, broilers or fryers, meat only, raw
Measurement:
0.5 chicken, bone and skin removed
Calories:
391
cal.
Protein:
70.3731
g.
Fat:
10.1332
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
234
cal.
Protein:
42.1383
g.
Fat:
6.0676
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
119
cal.
Protein:
21.39
g.
Fat:
3.08
g.
Carbohydrates:
0
g.
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