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Chicken, broilers or fryers, meat and skin, cooked, stewed
- Nutritional Information
Chicken, broilers or fryers, meat and skin, cooked, stewed
Measurement:
0.5 chicken, bone removed
Calories:
731
cal.
Protein:
82.4312
g.
Fat:
41.9504
g.
Carbohydrates:
0
g.
Measurement:
1 cup, chopped or diced
Calories:
306
cal.
Protein:
34.552
g.
Fat:
17.584
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
438
cal.
Protein:
49.36
g.
Fat:
25.12
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
219
cal.
Protein:
24.68
g.
Fat:
12.56
g.
Carbohydrates:
0
g.
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