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Chicken, broilers or fryers, meat and skin, cooked, roasted
- Nutritional Information
Chicken, broilers or fryers, meat and skin, cooked, roasted
Measurement:
0.5 chicken, bone removed
Calories:
714
cal.
Protein:
81.627
g.
Fat:
40.664
g.
Carbohydrates:
0
g.
Measurement:
1 cup, chopped or diced
Calories:
334
cal.
Protein:
38.22
g.
Fat:
19.04
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
425
cal.
Protein:
48.594
g.
Fat:
24.208
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
239
cal.
Protein:
27.3
g.
Fat:
13.6
g.
Carbohydrates:
0
g.
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