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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
- Nutritional Information
Chicken, broilers or fryers, meat and skin, cooked, fried, flour
Measurement:
0.5 chicken, bone removed
Calories:
844
cal.
Protein:
89.6784
g.
Fat:
46.8488
g.
Carbohydrates:
9.891
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
505
cal.
Protein:
53.6928
g.
Fat:
28.0496
g.
Carbohydrates:
5.922
g.
Measurement:
100 g
Calories:
269
cal.
Protein:
28.56
g.
Fat:
14.92
g.
Carbohydrates:
3.15
g.
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