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Chicken, broilers or fryers, meat and skin, cooked, fried, batter
- Nutritional Information
Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Measurement:
0.5 chicken, bone removed
Calories:
1346
cal.
Protein:
105.0364
g.
Fat:
80.851
g.
Carbohydrates:
43.8972
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
809
cal.
Protein:
63.112
g.
Fat:
48.58
g.
Carbohydrates:
26.376
g.
Measurement:
100 g
Calories:
289
cal.
Protein:
22.54
g.
Fat:
17.35
g.
Carbohydrates:
9.42
g.
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Food Index
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