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Chicken, broilers or fryers, meat and skin, raw
- Nutritional Information
Chicken, broilers or fryers, meat and skin, raw
Measurement:
0.5 chicken, bone removed
Calories:
989
cal.
Protein:
85.56
g.
Fat:
69.276
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
593
cal.
Protein:
51.336
g.
Fat:
41.5656
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
215
cal.
Protein:
18.6
g.
Fat:
15.06
g.
Carbohydrates:
0
g.
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