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Nutritional Information:
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Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
- Nutritional Information
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
Measurement:
1 chicken
Calories:
1622
cal.
Protein:
183.9199
g.
Fat:
92.8987
g.
Carbohydrates:
0.4506
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
486
cal.
Protein:
55.1025
g.
Fat:
27.8325
g.
Carbohydrates:
0.135
g.
Measurement:
100 g
Calories:
216
cal.
Protein:
24.49
g.
Fat:
12.37
g.
Carbohydrates:
0.06
g.
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