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Nutritional Information:
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Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
- Nutritional Information
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
Measurement:
1 chicken
Calories:
1595
cal.
Protein:
182.6396
g.
Fat:
90.5014
g.
Carbohydrates:
0.4092
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
479
cal.
Protein:
54.899
g.
Fat:
27.2035
g.
Carbohydrates:
0.123
g.
Measurement:
100 g
Calories:
234
cal.
Protein:
26.78
g.
Fat:
13.27
g.
Carbohydrates:
0.06
g.
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