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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
- Nutritional Information
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
Measurement:
1 chicken
Calories:
1925
cal.
Protein:
202.2756
g.
Fat:
108.1116
g.
Carbohydrates:
23.1516
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
576
cal.
Protein:
60.5684
g.
Fat:
32.3724
g.
Carbohydrates:
6.9324
g.
Measurement:
100 g
Calories:
272
cal.
Protein:
28.57
g.
Fat:
15.27
g.
Carbohydrates:
3.27
g.
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