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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
- Nutritional Information
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Measurement:
1 chicken
Calories:
2991
cal.
Protein:
234.7952
g.
Fat:
180.2084
g.
Carbohydrates:
92.8284
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
896
cal.
Protein:
70.3472
g.
Fat:
53.9924
g.
Carbohydrates:
27.8124
g.
Measurement:
100 g
Calories:
291
cal.
Protein:
22.84
g.
Fat:
17.53
g.
Carbohydrates:
9.03
g.
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