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Cream, sour, reduced fat, cultured
- Nutritional Information
Cream, sour, reduced fat, cultured
Measurement:
1 cup
Calories:
326
cal.
Protein:
7.1148
g.
Fat:
29.04
g.
Carbohydrates:
10.3092
g.
Measurement:
1 tbsp
Calories:
20
cal.
Protein:
0.441
g.
Fat:
1.8
g.
Carbohydrates:
0.639
g.
Measurement:
100 g
Calories:
135
cal.
Protein:
2.94
g.
Fat:
12
g.
Carbohydrates:
4.26
g.
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